Rice
Basmati Rice
Aromatic, Premium Quality Rice for Gourmet Dishes
Basmati rice is renowned worldwide for its long grains, delicate aroma, and fluffy texture. It’s the preferred choice for many dishes, adding a unique, fragrant taste and elegant texture to meals.
Varieties Available:
- 1509:A premium variety known for its extra-long grains and rich aroma, perfect for dishes that require long, fluffy rice.
- 1401:Slightly shorter than other varieties, this rice has a delicate texture and subtle aroma, ideal for traditional dishes like biryani.
- 1121:This variety is popular for its high elongation, making it ideal for both everyday meals and special occasion dishes. It cooks up fluffy and light, with a pleasant aroma.
- 1718 Pusa:Renowned for its superior taste and high-quality texture, it’s a versatile rice that works well in a wide range of cuisines.
Non-Basmati Rice
Versatile Rice for Everyday Meals and Large-Scale Production
Non-Basmati rice varieties are widely used across many cuisines for their texture, versatility, and affordability. They are perfect for everyday cooking and large-scale food production due to their consistency and ease of cooking.
Varieties Available:
- PR 14:Known for its firm texture and consistent quality, making it ideal for everyday meals and side dishes.
- PR 11:Popular for its ability to retain its texture when cooked, making it suitable for a variety of dishes such as curries and stir-fries.
- IR 64:This variety has a uniform grain size, light texture, and is widely used in kitchens worldwide for its consistency.
- Parmal:A highly versatile variety, perfect for large-scale food production and everyday meals. It cooks to a soft, fluffy texture, making it a favorite for rice-based dishes.
